Catering Available Monday- Saturday

Baklava: $2 Extra Per Person | Utensils and Plates: $1 Extra Per Person


Catering Special includes

Choice of 1 order of Spreads/Dips, 1 Appetizer, 1 Asteria House Salad, 1 Entree (or 2 x 1/2 Entrees) and 1 Side Dish (or 2 x 1/2 Side Dishes)




    • COLD OREKTIKA (Dips) - Choose one

      Served With Warm Pita and French Bread

    • Hummus

      Blend of garbanzo beans with garlic, lemon juice, tahini and olive oil

    • Kalamatianó

      Kalamata olives with mayonnaise, garlic and lemon juice

    • Tzatzíki

      Traditional Greek dip blended with low-fat yogurt, cucumber, fresh garlic and dill

    • MEZEDES/ APPETIZERS - Choose one

    • Freshly Baked French Bread

      Cut into slices

    • Pita Bread

      Cut into wedges



      A variety of lettuce, tomato, cucumber, onion, Kalamáta olives and Féta tossed with olive oil vinaigrette dressing


      Choose One (or 2 x 1/2 Entrees)

    • Roasted Chicken (Kotópoulo)

      Chicken roasted with garlic, lemon and herbs

    • Fresh Solomos Skáras

      Fresh salmon filet grilled with herbs, olive oil and lemon

    • Kotópoulo (Chicken) Souvláki

      Grilled, skewered chicken marinated with garlic, lemon and herbs

    • Vegetarian Mousaká

      Layers of grilled eggplant, zuchini and potatoes with sautéed onion, fire roasted tomato, herbs and béchamel sauce

    • Moschari Psito (Beef)

      Sliced braised tri-tip with fresh vegetables and herbs

    • Aegéan Chicken Breast

      White meat strips grilled with herbs, olive oil and lemon

    • Arnáki (Lamb) Souvláki

      Grilled, skewered lamb sirloin marinated with herbs and lemon

    • Roasted Leg of Lamb

      Thin sliced, served with lemon wedges

    • Gyros Meat

      Thin sliced lamb/beef or chicken gyros topped with sliced tomatoes and onions

    • Vegetarian Gemistá

      Sweet red peppers stuffed with rice, vegetables, sautéed onion, garlic, fresh herbs and fire roasted tomato


      Choose One (or 2 x 1/2 Side Dishes)

    • Briámi

      Oven baked seasonal fresh vegetables in light tomato sauce

    • Grilled Vegetables

      Zucchini, yellow squash, red peppers and carrots grilled
      with herbs and olive oil

    • Fresh Fries

      Fried crispy, tossed with herbs and garlic, served with Kalamatianó Dip

    • Rice

      Vegetarian rice tossed with carrots

    • Lemon Roasted Potatoes

      Roasted with olive oil and herbs

    • Vegetarian Pasta

      With cheese in a light tomato sauce

    • Fresh Seasonal Fruit